Applewood Smoked Bone In Ham 12 - 14 LB.

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Technical Details

- We marinate our hams in a wondrous blend of maple syrup and secret spices, and place them in specially designed bins for one week to allow flavors to penetrate, mingle and mix.
- We then cook and deeply smoke them in small batches for 16 hours. Only then do we place the North Country name on them-as exceptionally full-flavored hams, fully cooked and ready to grace your table.
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