Tuesday, January 26, 2010

North Country Brunch

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Technical Details

- To create our very special North Country Brunch, we assembled the best flavors of New England in one flavorful package.
- It includes 12 oz. of extra lean, deeply smoked maple cured Ham, 8 oz. of naturally smoked Vermont cheddar cheese, 12 oz. of traditional kielbasa,
- 12 oz. of Vermont apple wine summer sausage, 1 lb. smoky maple links made with real maple syrup and an 8 oz. jar of our maple horseradish mustard.
- All the ingredients of a brunch to remember!
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